min-max: 10-50 pax
Grupo
Barcelona-Poblenou Sustainable Tour

Description:

In the tour you will learn about sustainable urban planning and architecture, the recovery of architectural heritage, productive projects managed according to social and supportive economy criteria. It includes a visit to a craft beer manufacture and 2 beer tastings, and a community garden where you will find out more about grassroots activism and efforts to create community spaces in the city of Barcelona. There is the option to finish the tour with a snack  or doing a  volunteering at the community vegetable garden. 

Group:

min-max: 10-50 ppl.

Duration:

2 hours. 3 hours with volunteering at the community vegetable garden.

Available:

All year round.

Languages:

Catalan, Spanish, and English. Other languages ​​are possible with a translator. 

Accessibility:

The tour is suitable for people with physical functional diversity.

Price:

From 39€/pp + VAT. This price includes:
  • Expert guide during the tour.
  • Entrance to a craft beer manufacture and 2 beer tastings.
  • In case of larger groups upon 15 people, we will give you headphones.
  • Visit to a community vegetable garden (in case it is open, we can come in, if not, we will see it from outside). For groups upon 10 people, we can manage to open it.
  • English surcharge from 19%.

Other foreign languages could have an extra surcharge.

Other options:

  • This experience can be complemented with corporate volunteering in a community vegetable garden or with a 2 hour workshop on organizational strategy, assertive communication, or your company’s CSR. Price: 590€.
  • photo and video coverage
  • Greenhouse gas calculation and compensation
Incentive your team with a sustainable tour, contact us!
We will break out from the most tourist-filled and most visited routes in Barcelona to show you real neighborhoods where you can get to know people living in Barcelona engaged in sustainable initiatives.
You will get to know about sustainable innovation in Barcelona arising  from the public, community or private sector.
The snack is made with local products and by a projects that gives job to people in a vulnerable economic situation.

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